Bilberry has been recognized for its medicinal effects since the 12th century, when women used the berries to promote good health. The berries were once considered a cure for scurvy because of their high vitamin content. During World War II, British Royal Air Force pilots would have a good helping of Bilberry jam just prior to a mission to improve their night vision. It was not until nearly 20 years later that scientists began to study the possibility that Bilberry might actually have a beneficial effect on vision.

Blackberry has been in use throughout the world for ages. The ancient Greeks and Romans used the leaves and roots for their medicinal properties both internally and topically and prized the fruit as a delicacy. In the New World, the same was true of our indigenous peoples.

Blackberry leaf tea doesn't taste like blackberries at all, it tastes more like black tea thanks to the special fermentation process. The tea is flavourful, high in tannins, and contains no caffeine, which explains why it's often used as a tea substitute

Burdock has a long history of use as a cultivated vegetable and medicine. This Russian native now grows as a weed in much of North America and Europe. Growing 2-5 feet tall, with a thick woody stem and deep roots, you can spot Burdock in country pastures and along fencerows. It is recognized by its purple flowers and round burrs that are known for sticking to hikers clothing. Burdock has a bitter and sweet flavour which makes for a delicious tea.

Chamomile has been in continuous use throughout the world since the time of the ancient Egyptians. The name Chamomile comes from the Greek word for “Ground Apple,” which accurately describes the flower’s aromatic scent of apples. Long renowned for its unique effects, Chamomile is a widely accepted herb, often used in cosmetics and perfumery.

Echinacea is native to the prairie regions of North America. The Native Americans used this herb as a snakebite remedy and taught the settlers its many uses.

Echinacea has been the subject of much research and has become a staple in the modern-day herbal medicine chest.

This blend combines the medicinal properties of the two most popular species of Echinacea to create a powerful combination.

The Elder is a legendary tree, considered magical and sacred in folklore and myths. Some herb manuals refer to it as the medicine chest of the country people. The Elder tree produces creamy-white flowers in late spring which give way to bunches of juicy, purplish black berries in early autumn.

Birds love Elderberries and will eat entire crops if given the opportunity, so harvesting must be done quickly. Today, Elderberries are prized for making juice, pies, desserts and, of course, they make a great fruity tea, hot or cold.

Eleuthero is a small shrub native to Northeastern Asia, where it grown abundantly. Formerly known as ‘Siberian Ginseng,’ the use of this powerful herb in Traditional Chinese Medicine dates back to 190 A.D.

In recent years, it has been introduced and adapted to parts of North America. Eleuthero is one of the most honoured and ancient of all medicinal herbs, and legend knows it as the ‘Root of Life.’ Although Eleuthero root is a relatively new addition to the Western world, it has quickly gained in popularity due to its medicinal benefits.

Ginger has been used in Asia for over 5,000 years, and remains a key ingredient in both traditional Chinese and Indian Ayurvedic medicine. This spicy rhizome is great medicinally and is widely used as an everyday spice.

Peppermint is known for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and fragrant oil. Ginger and Peppermint combine to complement each other for a spicy, yet refreshing tea without caffeine.

Our Ginger Root does not contain sulfates.

Hibiscus is cultivated throughout the tropics; its flowers are highly prized for making jams, jellies, sauces, and beverages. Lemongrass is a sub-tropical herb known for its strong citrus flavour and aroma. It became a popular edition to tea blends in the 1970s and was quickly accepted in Europe. By blending these tropical flavours together, we have created a tart and fruity tea that is kid friendly and truly wonderful hot or cold.

Originating in eastern Europe, Hyssop has a long history of use. Its name has been translated from the Herbrew “ezeb,” which means “a holy herb.” It was used in those ancient times to cleanse holy places.

The character of Hyssop can best be described as a combination of the aromatic herbs Thyme, Rosemary, and Savory, giving it a pleasant hot, spicy aroma and a somewhat bitter flavour. This time honoured herb makes a great tea. We hope you will enjoy it!

This west Mediterranean native was one of the principal herbs used by the ancient Greeks and Romans; its fresh, clean scent was their favourite bath water additive. Today, Lavender is in high demand because of its beautiful scent and unique properties. It is used in cosmetics such as soaps, lotions, lavender water, and is the cornerstone of the essential oil market.

With many culinary uses, Lavender is a great cooking herb, and makes a nice relaxing cup of tea. Enjoy!

Lemon Balm’s genus name “Melissa” is from the Greek word meaning 'bee,' showing the attraction pollen gatherers have for the tiny white flowers. For over 2000 years, Lemon Balm has been cultivated in the Mediterranean region and can be recognized by its honey-lemon scent and distinct lemon taste. It is presently used throughout the modern world to add zest to teas and herbal medleys and also makes a nice cup of tea all on its own.

Licorice roots have been cultivated for both their flavour and special properties. Also known as ‘sweet wood,’ Licorice is harvested when sweetest, in its fourth year of growth.

Peppermint is known for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and a fragrant oil.

Licorice and Peppermint combine to compliment each other for a sweet, yet refreshing tea without caffeine. A perfect drink after meals!

Three thousand year old scrolls show that Licorice was a part of the Egyptian and Assyrian cultures in ancient times. It originated in southern Europe and western Asia, but now grows in various countries across the world. Licorice roots are currently cultivated for both their flavour and medicinal uses. Also known as ‘sweet wood,’

Licorice is usually collected when sweetest; in the autumn of its fourth year. This tea is powerfully sweet and enjoyable. We hope you like it!

Native to southern and western Europe, Milk Thistle has made itself at home in North America and can be easily spotted with its prickly, glossy green leaves and reddish purple thistle-like flowers. The seed coat has the highest silymarian content - the active ingredient for which Milk Thistle is known. Once Milk Thistle reaches maturity, it develops seed clusters which are scattered by the wind. For this tea, the seeds are harvested once ripe, but before they can blow away, then ground to make a delicious tea.

Many herbalists consider it beneficial to add a little bit of Peppermint to this tea.

Mullein is native to Europe and North Africa, but has been naturalized to fields and grassy meadows in most parts of the world. It is a member of the snapdragon family and is easily recognized by its tall yellow flowers.

In India, Mullein was used to guard against evil spirits, while the Native Americans adopted Mullein for ceremonies, smoking, and medicine.

Today, the plant is used for teas, extracts, poultices and salves.

The use of mint is documented in the Bible and in herbal manuals of ancient apothecaries. In those times, mint was a different plant closely related to the bland “horse mint” or “wild mint.” It is only through thousands of years of horticulture that we now have such a potently aromatic and invigorating herb as Peppermint.

Renowned for its clean, refreshing flavour and sensation of coolness, Peppermint is by far one of the most famous herbs in the ritual of tea.

Raspberries are a summertime favourite of many, and are easily recognized throughout the northern hemisphere by their flexible stalks, tough thorns, lovely flowers, and delicious fruit.

Tasting pleasant, but nothing like the fruit, Raspberry leaves have been used since ancient times in the folk remedies of many cultures. Today, the tradition continues with Raspberry leaf as one of the most important herbs in North American and European folk medicine.

Native to Russia, the Rose was spread around the world quickly because of its lovely flowers and sour fruit. It became more prominent in the Second World War as a food source. Rose Hips are the fruit of the rose bush, which appear after the flowers have withered; all roses produce them. They are small, hard, red berries with many seeds, and wonderful tart flavour. Rose Hip tea tastes fruity, a little sour, and spicy.

It makes a great tea, hot or cold. Rose Hips also combine well with other herbs like Lemongrass in our Rose Hip Lemongrass tea. Enjoy!

Skullcap is a member of the mint family, and derives its name from the cap-like appearence of the flowers. This true species, found only in North America, is also known as Mad-Dog Skullcap. Another species of Skullcap, Backal Skullcap, grows in China and Russia. Care should be taken that these, and other species, are not substituted for true Skullcap, as they have different properties.

Because of our organic audit trail, you can be sure that this is the true species of Skullcap: Scutellaria lateriflora.

This European native puts forth an abundance of small yellow flowers on, or near, the proposed birthday of John the Baptist (May 24th), and is so named “St. John’s Wort.”

Well known, and used by ancient apothecaries, St. John’s Wort enjoyed rigorous use through the middle ages right up until the middle of the 20th century. Today, it is increasing in popularity after many studies have confirmed its historic uses.

Valerian is a very powerful and distinct tasting root that has been used since the 10th century. It is often used to unwind after a busy day or enjoyed before bed. Peppermint is known for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and fragrant oil.

Blended together, Valerian and Peppermint balance each other to create a relaxing, traditional tea.

Valerian derives its name, in part, from the Latin word valere, meaning ‘to be in good heath’ or ‘to make strong.’ It has been in use by the Arabs since the 10th century. Native to Europe and parts of Asia, Valerian has since been naturalized to North America where it grows in low lying, nutrient rich meadows. This distinctive tasting tea is made from Valerian’s many long, slender roots.

Valerian tea is often used to unwind after a busy day, or enjoyed before bed.

The Wild Cherry tree is native to the south-western United States. The dark outer bark is rough and separates easily from the trunk. Just under the outer bark, is the tender inner bark, which smells of bitter almonds when collected and is used for tea.

Wild Cherry has a long history of use and was a herb of importance to the Native Americans. Today, it can be found in many herbal preparations.