Chamomile Flowers Tea
Chamomile has been in continuous use throughout the world since the time of the ancient Egyptians. The name Chamomile comes from the Greek word for “Ground Apple,” which accurately describes the flower’s aromatic scent of apples. Long renowned for its unique effects, Chamomile is a widely accepted herb, often used in cosmetics and perfumery. |
Dandelion Leaf Tea
Dandelion’s first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth century it was well established throughout Europe. It was introduced to North America by the early settlers where it now grows wild. Today, Dandelion greens are common in spring salads. The leaves also bear special properties and good flavour as an herbal tea.
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Dandelion Root Tea
The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixteenth century, it was well established throughout Europe.
Today, Dandelion root is an important medicinal herb and is also used as a caffeine free coffee substitute. Makes a wonderful tea!
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Echinacea Blend Tea
Echinacea is native to the prairie regions of North America. The Native Americans used this herb as a snakebite remedy and taught the settlers its many uses.
Echinacea has been the subject of much research and has become a staple in the modern-day herbal medicine chest.
This blend combines the medicinal properties of the two most popular species of Echinacea to create a powerful combination. |
Elderberries Tea
The Elder is a legendary tree, considered magical and sacred in folklore and myths. Some herb manuals refer to it as the medicine chest of the country people. The Elder tree produces creamy-white flowers in late spring which give way to bunches of juicy, purplish black berries in early autumn.
Birds love Elderberries and will eat entire crops if given the opportunity, so harvesting must be done quickly. Today, Elderberries are prized for making juice, pies, desserts and, of course, they make a great fruity tea, hot or cold. |
Eleuthero Root Tea
Eleuthero is a small shrub native to Northeastern Asia, where it grown abundantly. Formerly known as ‘Siberian Ginseng,’ the use of this powerful herb in Traditional Chinese Medicine dates back to 190 A.D.
In recent years, it has been introduced and adapted to parts of North America. Eleuthero is one of the most honoured and ancient of all medicinal herbs, and legend knows it as the ‘Root of Life.’ Although Eleuthero root is a relatively new addition to the Western world, it has quickly gained in popularity due to its medicinal benefits. |
Ginger / Peppermint Tea
Ginger has been used in Asia for over 5,000 years, and remains a key ingredient in both traditional Chinese and Indian Ayurvedic medicine. This spicy rhizome is great medicinally and is widely used as an everyday spice.
Peppermint is known for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and fragrant oil. Ginger and Peppermint combine to complement each other for a spicy, yet refreshing tea without caffeine.
Our Ginger Root does not contain sulfates. |
Ginger Root Tea
For centuries Ginger has been used in the Far East, especially China. This aromatic and spicy plant was introduced to the Americas by the Spaniards and is now widely cultivated in southeast Asia.
Today, Ginger is used extensively in many cuisines of the world, and is a traditional drink in many Asian cultures.
Our Ginger Root does not contain sulfates.
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Hibiscus Tea
Hibiscus is cultivated throughout the tropics; its flowers are highly prized for making jams, jellies, sauces, and beverages. Lemongrass is a sub-tropical herb known for its strong citrus flavour and aroma. It became a popular edition to tea blends in the 1970s and was quickly accepted in Europe. By blending these tropical flavours together, we have created a tart and fruity tea that is kid friendly and truly wonderful hot or cold. |
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